Don't be fooled by the name. This is delicious and sweet... so don't be scared! It's similar to monkey bread, except instead of bitesize pieces of dough, I use larger pieces of dough and wrap them around small blocks of cream cheese. So basically it's kind of like a cinnamon roll drenched in a sweet cinnamon-sugar syrup. I must admit that I am torn on which bundt pan delight is my favorite. I have made both for many different people, and preference is mixed... I think I just comes down to what you like.
For me, monkey bread will always have a special place in my heart because it reminds me of family and Christmas morning. But it's nice to shake things up in a while, so gorilla bread is my go-to brunch food when I'm looking to impress. Which one is your favorite?
Blessings-
LC
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