Sticky Sweet

I got the urge lately to try my hand at homemade cinnamon rolls.  The kind with yeast, that you have to let rise, and knead, and rise, etc.  They take a long time, and a lot of love, but it's worth it in the end!  I based my cinnamon rolls off a recipe I found from the Pioneer Woman, and then I came up with my own cream cheese frosting.  I'm from the Midwest, and a cinnamon roll isn't a cinnamon roll unless it's smothered in cream cheese frosting - right?  The recipe made 6 pans of rolls, so I gave some away, and then froze some for future treats.

Blessings-
LC