'Tis the Season

I can't believe I'm so behind!  It's not for lack of baking, believe me.  The problem is, these few weeks between Thanksgiving and Christmas are so jam packed with holiday baking and parties, I haven't had time to sit down and update the blog.  I'm sure you've all been in the same state of holiday chaos too, right?

I first posted this treat last year, but I just had to share it again.  Buckeyes are such a special treat for me and my family - I think because we only make them at Christmas.  I made a double batch this year to make sure I had enough for all my girlfriends who have come to expect this special holiday candy.  I love the way this photo came out when I used my nifty photo editing app on my phone, so I think it warrants a second posting anyways, right? : )

Blessings-
LC

Spice is Nice

We are officially in Christmas season!  Personally, I've been celebrating since Halloween.  But at least now I won't get those judgmental looks for watching Home Alone a million times before December 25th, right?

This is another secret recipe from Sandy... she is the keeper of all things good - chili, cheesecake, and this spice cake!  Spice cake is an unusual member of the cake family.  Many folks I know have never even heard of it, and it's not exactly the first flavor you think of when it comes to cake.  However, it is one of my personal favorites, and I think it's perfect to share around the holidays because of all the warm spices in it.  This is definitely my "special cake" that I make when the right occasion calls for a little something extra.  And when you top it with homemade caramel icing, it can't be beat!

Blessings-
LC